https://www.olivemagazine.com/recipes/healthy/overnight-plum-and-almond-oats/
Ingredients
- 60g Rolled Oats
- 1 tbsp Chia Seeds
- 300ml Almond Milk
- Vanilla Extract, couple of drops
- Freshly Grated Nutmeg, a small pinch
- 3 Ripe Plums, stoned and chopped into chunky cubes
- 1 heaped tbsp Whole Almonds, skin on and roughly chopped
- Honey, a drizzle to serve
Method
- The night before you want to serve, mix the oats, chia seeds, almond milk, vanilla extract and nutmeg. Stir through 2 of the cubed plums, then cover and leave in the fridge overnight.
- The next morning, give the oats a good stir – they should be really creamy and soft. Divide between 2 bowls and top with the remaining plum, some almonds, and a drizzle of honey to sweeten.