https://www.bbcgoodfood.com/recipes/cardamom-peach-quinoa-porridge
Ingredients
- 75g Quinoa
- 25g Porridge Oats
- 4 Green Cardamom Pods
- 250ml Unsweetened Almond Milk
- 2 Ripe Peaches, cut into slices
- 1 tsp Maple Syrup
Method
- Put the quinoa, oats and cardamom pods in a small saucepan with 250ml water and 100ml of the almond milk. Bring to the boil, then simmer gently for 15 mins, stirring occasionally.
- Pour in the remaining almond milk and cook for 5 mins until creamy.
- Remove the cardamom pods. Spoon into bowls or jars, and top with the peaches and maple syrup.