https://www.bbcgoodfood.com/recipes/hash-browns-mustard-smoked-salmon
Ingredients
- 350g Potato, washed
- 1 tbsp Plain Flour
- 1 tbsp Wholegrain Mustard or Horseradish Sauce
- 30g Butter
- 1 tbsp Sunflower Oil
- 4 Slices Smoked Salmon
- A Dollop of Soured Cream or Crème Fraiche, to serve
- Chives, for garnish
Method
- Grate the unpeeled potato onto a clean tea towel. Bring up the edges of the towel, then squeeze over the sink to remove any excess water in the potatoes. Tip into a bowl and add the flour and mustard or horseradish. Season well, and mix together.
- Divide the mixture into 8 balls, and flatten between your hands. Heat a large frying pan with the butter and oil, then add the potatoes to the pan. Cook for 2-3 mins on each side, over a medium heat, until golden.
- Stack a couple of hash browns on each serving plate and top with a slice of smoked salmon, a dollop of soured cream or crème fraîche and some chives to serve.