Avocado on toast with smoked salmon

https://www.olivemagazine.com/recipes/healthy/avocado-on-toast-with-smoked-salmon/

Ingredients

For the Avocado:

• 1 Avocado
• 2 tbsp  Fat-Free Yoghurt
• 1/2 Lemon
• 2 Slices Rye Bread, toasted 
• Cayenne Pepper, a pinch
• 75g Smoked Salmon
• 1/4 Cucumber, ribboned with a veg peeler
• Cress, to garnish

For the Dressing:

• 1 tbsp Mint, finely chopped
• 1/2 Red Chill, deseeded
• 1/2 Lemon, zest and juice
• 1 Tomato, finely diced
• 1 tsp white vinegar

Method

1. To make the dressing, mix all the ingredients together with some seasoning.
2. Scoop the avocado flesh into a bowl. Add the yoghurt and lemon juice, and mash with a fork. Season with salt and black pepper.
3. Divide the avocado between the toasted rye bread, sprinkle over a little cayenne pepper and add the smoked salmon and cucumber. Spoon over the dressing, then top with the cress.

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