https://www.bbcgoodfood.com/recipes/baked-eggs-brunch
Ingredients
- 2 tbsp Olive Oil
- 2 Leeks, thinly sliced
- 2 Onions, thinly sliced
- 200g Baby Spinach Leaves
- Fresh Wholemeal Breadcrumbs, a handful
- 25g Parmesan (or vegetarian alternative), finely grated
- 4 Sundried Tomatoes, chopped
- 4 Eggs
Method
- Heat the oven to 200C/180C fan/gas 6. Heat the oil in a pan and add the leeks, onions and seasoning. Cook for 15-20 mins until soft and beginning to caramelise.
- Put the spinach in a colander and pour over a kettle of boiling water. Allow to cool slightly, then squeeze out as much liquid as possible.
- Mix the breadcrumbs and cheese together.
- Arrange the leek and onion mixture between 4 ovenproof dishes, then scatter with the spinach and pieces of sundried tomato. Make a well in the middle of each dish and crack an egg in it. Season and sprinkle with cheese crumbs. Put the dishes on a baking tray and cook for 12-15 mins, until the whites are set and yolks are cooked to your liking.