Ingredients:
- 500g Minced beef
- 1 packet taco seasoning mix
- 1/2 cup onion, diced
- 1 cup water
- Taco shells or tortillas
- Shredded lettuce
- Diced tomatoes
- Shredded cheddar cheese
- Sour cream
- Salsa
Instructions:
- Prep the Ingredients:
- Chop the onions and dice the tomatoes.
- Shred the lettuce and cheddar cheese.
- Cook the Beef:
- In a pan over medium heat, cook the diced onion until they become transparent.
- Add the minced beef to the pan with the onions.
- Cook the beef until browned, stirring occasionally to break up the meat.
- Add Flavor:
- Drain excess fat from the pan.
- Sprinkle the taco seasoning over the beef.
- Pour in 1 cup of water and mix well.
- Bring to a boil, then reduce heat and simmer for about 5 minutes until thickened.
- Assemble the Tacos:
- Warm the taco shells or tortillas as directed on their package.
- Spoon the beef mixture into each shell.
- Top with lettuce, tomatoes, shredded cheese, sour cream, and salsa to taste.
- Serve:
- Serve immediately and enjoy your delicious homemade beef tacos!
Tip: For a bit of extra flavour, you can add chopped cilantro or a squeeze of lime over the top of your tacos before serving.