Chicken Bread

Ingredients

For Chicken Filling:

• 1 1/2 – 2 cups chicken boiled and shredded
• 1 medium or 2 small onion chopped finely
• 1 tsp. salt
• 1 tsp. black pepper
• 2 tbsp. coriander leaves
• 4 chopped green chillies
• 1 tsp. garam masala powder
• 2 tbsp. flour
• 2 tbsp. butter
• 1 cup milk
• sesame seeds as required

For dough:

Please see my Pizza dough recipe

Method

For the Filling:

1. Heat 2 tbsp. butter fry onion till soft then add 2 tbsp. flour with 1 tsp. salt, 1 tsp. black pepper, 1 tsp. garam masala.
2. Add the milk, cook till thick, mix in the shredded chicken add chopped green chilies and coriander leaves, remove and cool completely.

For the Dough:

1. Take the dough that you have prepared using my pizza dough recipe. Roll out the dough into a rectangle. Brush melted butter over it.
2. Put the filling in the centre of the rectangle and make slits on both of the longer sides.
3. Start bringing the top most slit ends across from each other alternately. Keep going, remembering to alternate, in a crisscross fashion. Left to right…right to left.
4. When you reach the end, tuck everything neatly.
5. Grease a tray and place your bread on it. Apply egg-wash and sprinkle sesame seeds.
6. Bake in a preheated oven at 200 C for about 25 minutes or until done.
7. Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread.

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