Ingredients:
- 2 chicken breasts, thinly sliced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 tomato, diced
- 1/2 onion, thinly sliced
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp hot sauce (optional)
- 1/2 cup shredded cheese (cheddar or mozzarella)
Instructions:
- Prepare the Chicken:
- In a mixing bowl, combine the chicken slices with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Heat a skillet over medium-high heat and cook the chicken until it’s golden and no longer pink in the middle, about 5-7 minutes. Set aside.
- Assemble the Wraps:
- Lay a flour tortilla on a flat surface.
- Spread a mixture of mayonnaise and sour cream on the tortilla.
- Add a layer of shredded lettuce, followed by tomatoes, onions, and cooked chicken.
- Sprinkle shredded cheese on top and drizzle with hot sauce if using.
- Carefully roll the tortilla, folding in the edges to enclose the filling.
- Serve:
- Cut the wraps in half and serve immediately. You can also wrap them in foil and heat in the oven for a warm meal.
Enjoy your chicken steak wraps with a side of chips or a fresh salad for a complete meal. These wraps are not only bursting with taste but are also versatile enough to customize based on your favourite ingredients!