Slightly adapted from Aussiefitness on Instagram
Serves 1 – 494 calories per pizza – 40g protein-39g carbs-19g fat
Ingredients
- 1 Lebanese Flatbread
- 150g Cooked Prawns
- 1 tbsp Garlic, minced
- 1/2 tsp Parsley Flakes
- 1/2 tsp Chilli Flakes
- 1/2 tsp Oregano
- 25g Garlic Puree, or any sauce for the base
- Baby Spinach, a big handful
- 35g Low Fat Cheese, grated
- 15g Chilli sauce, optional
Method
- Preheat the oven to 180c, then place the flatbread on a pizza tray, and bake for 5 minutes until slightly crispy.
- In a bowl, mix together the prawns, garlic, herbs, and spices.
- Remove the flatbread from the oven, and spread garlic puree or whichever sauce you are using.
- Sprinkle half the cheese on the base, then top with the prawns and spinach. Sprinkle over the remaining cheese.
- Place in the oven for 12 minutes, or until the cheese has melted.
- Drizzle with chili sauce before serving.
Very quick and easy to make. If meal prepping, you can marinate the prawns, and keep in the fridge for up to 5 days.