Ingredients:
- 4 Chicken Legs (bone-in, skin-on)
- 2 tablespoons of olive oil
- 2 teaspoons of smoked paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- 1 lemon, halved
- Fresh herbs (such as thyme or rosemary)
Method:
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a small bowl, combine the smoked paprika, garlic powder, onion powder, salt, and pepper.
- Rub the chicken breasts with olive oil and then liberally apply the spice mix all over the chicken, ensuring to coat evenly.
- Place the seasoned chicken in a roasting pan. Squeeze the lemon halves over the chicken and place the squeezed lemon halves in the pan alongside the chicken.
- Scatter fresh herbs around the chicken for enhanced flavor.
- Roast in the oven for about 45-55 minutes or until the chicken is thoroughly cooked and the juices run clear when you cut into the thickest part of the leg.
- Remove from the oven and let the chicken rest for a few minutes before serving.
Serving Suggestions
Serve your Smoked Paprika Chicken Roast with a side of roasted vegetables, a fresh salad, or creamy mashed potatoes.