Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
Method:
- Preheat Oven: Heat your oven to 375°F (190°C).
- Prepare Filling: In a mixing bowl, combine the ricotta cheese, chopped spinach, Parmesan cheese, minced garlic, Italian seasoning, red pepper flakes (if using), and a pinch of salt and pepper. Mix until well blended.
- Prepare Chicken: Make deep slits across each chicken breast, about 1/2 inch apart, being careful not to cut all the way through.
- Stuff Chicken: Spoon the ricotta-spinach mixture into each slit.
- Season: Drizzle the chicken with olive oil and season with additional salt and pepper.
- Bake: Place the chicken breasts in a greased baking dish. Bake in the preheated oven for 25-30 minutes or until the chicken is thoroughly cooked and no longer pink in the center.
- Serve: Let the chicken rest for a few minutes after removing it from the oven, then serve warm.
Serve with a light salad or steamed vegetables for a complete meal. Enjoy!