https://www.bbcgoodfood.com/recipes/vanilla-almond-chia-breakfast-bowl
Ingredients
- For the porridge
- 50g jumbo porridge oat
- 200ml unsweetened almond milk
- ½ tsp vanilla extract
- 2 tbsp low-fat natural yogurt
- 25g chia seeds
- For the topping
- 150g punnet blueberry
- 25g almond, slivered or flaked
- clear honey, to taste
Method
- Mix all the porridge ingredients in a bowl and leave to soak for at least 20 mins. Once the oats have softened, stir through half the blueberries. If the porridge is too dry, add a little water.
- Divide the mixture between 2 bowls and top each with the remaining berries, almonds and honey.